Edible skin gelatin

Technical Standard: ItemUnitJelly strength(6.67%, 10°C) Bloom g ≥280240220200160Viscosity(15%, 40°C) 0E≥1816141210(6.67% 60°C) maps ≥5.65.35.04.54.0(6.67%, 60°C)mps ≥5853474338Viscosity Degradation(6.67%, 37°C)% ≤1010151520Moisture(105°C) % ≤1012121414Ash(650°C) % ≤0.80.81.01.01.5Transparency(5%, 40°C) mm ≥300260220200180PH(1%, 35°C)4.0-6.5 SO2 ppm ≤30305050100Heavy Metalppm ≤2020303050Arsenicppm ≤0.50.50.60.60.8Insolubles% ≤0.10.10.10.10.2Total Bacterialcfu/g ≤4004005005001000Colibacillus and Salmonella0 Edible skin gelatin detailed description: 1) Raw material: made of healthy bone chips and slaughtered cattle/pig skin 2) Our manufacture process: extraction, purification, concentration, polishing filtration, drying, grinding, sifting and blending 3) Gelatin which contains 18 kinds of amino acids human need has many incomparable characteristics in foodstuff as food additive such as gelatinize, stabilizer, thickener, foamer, and swelling agent 4)Applications: ice cream, frozen meat, sausage, salad, pudding, instant noodles, health food, yolk juice, beer clarifier, cheese and dairy. We Luohe Wulong Gelatin Co., Ltd is a professional Gelatin Manufacturer with more than 20 years experience, we can assure you that we are able to supply you gelatin products with high quality and competitive price than other suppliers.