Skin Gelatin

skin gelatin We offer edible skin gelatin which was extracted from fresh cattle skin, which is used extensively in the food industry (as food additive) and pharmaceuticals (as material), all our products is healthy . Jelly strength (6.67%) 80 - 250 bloom Gelatin used in food industry: Confectionery, dairy, desserts, frozen food, bakery fillings and icings, and meat products rely on gelatin as an important ingredient In confectionery products (gummy bears, marshmallows, circus peanuts, lozenges and wafers), gelatin acts as an agent to provide varying degrees of texture and elasticity In dairy products, it stabilizes properties in yogurts, sour creams, ice cream and milk In based desserts, while adding a creamy mouth sensation to low or non-fat products In meat products such as ham and aspic improves the appearance and makes the product easy to slice In beverage production (wine, beer and juices) as clarified and stabilizers. If you are interested in our products please contact us.